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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 17.1 g
  • Cholesterol: 37.4 mg
  • Sodium: 411.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Pumpkin Pie Crunch calories by ingredient
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Pumpkin Pie Crunch

Submitted by: KIRBYU

Introduction

A bar that tastes like pie. A bar that tastes like pie.
Number of Servings: 20

Ingredients

    12oz can Evaporated Milk
    15oz. can Pumpkin
    3 large Eggs (lightly whipped)
    1 cup melted Butter or Margarine
    1 1/2 cup Sugar
    1 pkg. Yellow Cake Mix
    1/2 tsp Salt
    4 tsp Pumpkin Spice
    1 cup chopped Pecans

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Directions

Combine pumpkin, eggs, milk, sugar, spice and salt. Pour into 9 X 13 greased pan and sprinkle cake mix over this and top with pecans. Drizzle with butter. Bake at 350 degrees for 55 min. or until golden brown. Serve with Cool Whip.

Number of Servings: 20

Recipe submitted by SparkPeople user KIRBYU.





TAGS:  Desserts |

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