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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.1
  • Total Fat: 7.7 g
  • Cholesterol: 56.2 mg
  • Sodium: 458.8 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.6 g

View full nutritional breakdown of Carrot Pancakes (2 pancakes) calories by ingredient
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Carrot Pancakes (2 pancakes)

Submitted by: REGINGPAIGE


Number of Servings: 4

Ingredients

    1 1/4 Flour
    1/4 c. finely chopped pecans
    2 tsp baking powder
    1 tsp cinnamon
    1/4 salt

    1 egg
    1/3 c packed brown sugar
    1 c milk
    1 c grated carrots
    1 tsp vanilla

Directions

In a large bowl combine the first 5 ingredients.

Combine the remaining ingredients in a small bowl. Stir into the dy ingredients just until moist.

Pour batter by 1/4 c onto a grease hot griddle. turn when bubbles form on the top of pancake: cook until 2nd side is golden brown.

Yeild: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REGINGPAIGE.






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Member Ratings For This Recipe

  • I think with a little more cinnamon these would be good w/o any thing on top! Smelled great while cooking! - 7/23/11

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