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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 8.1 g
  • Cholesterol: 63.8 mg
  • Sodium: 472.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.0 g

View full nutritional breakdown of Sante Fe Spagetti Squash calories by ingredient
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Sante Fe Spagetti Squash

Submitted by: GOTALOOSE


Number of Servings: 6

Ingredients

    Kraft Philadelphia cooking creme Santa Fe Blend, 1 cup
    Chicken Breast, no skin, 16 ounces
    Great Value Black Olives, Medium (5 olives), 4 serving
    *Birds Eye Steamers - Broccoli, Cauliflower and carrots, 3 serving
    Spaghetti Squash, 2.5 cup

Directions

Prepare squash to what ever method you prefer, I split it in half scraped out seeds and pulp then baked at 350 for 45 min, then cooled and scraped out strands for eating.

Cut chicken into small bite size pieces and cook in a skillet till done, then add in prepared veggies, squash, olives, and cheese, mix well then transfer to a casserole dish and bake at 350 for 20 minutes covered.

Makes 6 very generous portions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GOTALOOSE.






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