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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 12.5 g
  • Cholesterol: 46.9 mg
  • Sodium: 472.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.6 g

View full nutritional breakdown of Thai Style Ground Beef calories by ingredient
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Thai Style Ground Beef

Submitted by: HALLMARKX06


Number of Servings: 5

Ingredients

    1 medium onion, finely chopped (about 1 cup)
    2 cloves garlic, minced (1 tsp)
    1 tbsp minced ginger
    3/4 pound extra-lean ground beef
    1 tbsp Thai red curry paste
    1 14.5 ounce can crushed tomatoes
    2 tsp brown sugar
    1 tbsp fish sauce or reduced-sodium soy sauce
    1/2 cup lite canned coconut milk

Directions

Coat a large skillet with nonstick cooking spray. Saute onions, garlic and ginger on medium heat, until softened—about 3-4 minutes. Crumble ground beef and cook until no longer pink. Drain beef. Add red curry paste, canned tomatoes, sugar, fish sauce (or soy), and coconut milk. Simmer for 10-15 minutes.
Serves 4-6



Number of Servings: 5

Recipe submitted by SparkPeople user HALLMARKX06.






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