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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 7.5 g
  • Cholesterol: 55.3 mg
  • Sodium: 443.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.6 g

View full nutritional breakdown of Turkey Broccoli Casserole 205 cal @ serving calories by ingredient
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Turkey Broccoli Casserole 205 cal @ serving

Submitted by: DOUGLYE

Introduction

Fresh Broccoli, Cream of Broccoli soup, turkey and cheddar cheese over rice Fresh Broccoli, Cream of Broccoli soup, turkey and cheddar cheese over rice
Number of Servings: 5

Ingredients

    2 cups cubed Turkey
    3 cups broccoli
    1 can Campbell's cream of broccoli soup
    1/3 cup Skim Milk
    1/2 cup light Cheddar Cheese

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Directions

Combine all ingredients. Place in a 9 X 9 cooking pan. Sprinkle cheese over top and bake for 20 minutes at 450

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DOUGLYE.






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