Healthy Recipes at Your Fingertips! Download the app for your phone or iPad today. Click here

SparkRecipes is on Facebook. "Like" us and get more tips from Chef Meg, connect with other healthy cooks, and more! Click here

Want more healthy recipes? Sign up for our Recipe of the Day email newsletter.
Click here

Share this recipe to help Spread the Spark!

Pin It

Share on Tumblr

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 213.5

Total Fat: 5.4 g
Cholesterol: 5.3 mg
Sodium: 307.5 mg
Total Carbs: 39.1 g
Dietary Fiber: 1.2 g
Protein: 2.9 g

View full nutritional breakdown of Chocolate Cake calories by ingredient

Report Inappropriate Recipe

Chocolate Cake

Submitted by: AHAMMER2

Introduction

This is a delicious, low fat version of homemade chocolate cake with very few ingredients. You can add frosting or it's great without! This is a delicious, low fat version of homemade chocolate cake with very few ingredients. You can add frosting or it's great without!

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 16

Ingredients

3 cups sifted flour

1 1/2 cups sugar

2 1/4 teaspoons baking powder

1 1/2 teaspoons baking soda

1/3 cup cocoa

1 cup mayonnaise-type salad dressing (I use low-fat)

1 1/2 cups water

1 1/2 teaspoons vanilla

Directions

Sift together the first 5 ingredients. Stir the salad dressing into the dry ingredients. Gradually add the water and vanilla. Stir until smooth. Pour into two greased and floured 9 inch layer cake pans. Bake at 350 degrees for 30 minutes or until cake tests done.

Serving Size: 12 servings

Number of Servings: 16

Recipe submitted by SparkPeople user AHAMMER2.

Pin It