Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 327.0
- Total Fat: 13.7 g
- Cholesterol: 145.2 mg
- Sodium: 221.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.1 g
- Protein: 35.1 g
View full nutritional breakdown of Apricot Chicken calories by ingredient
Apricot Chicken
Submitted by: FIT_ARTISTNumber of Servings: 2
Ingredients
-
350 grams boneless, skinless chicken thighs
1 tbsp coconut oil, melted
3 tbsp all fruit spread
2 tsp minced or crushed ginger root
2 tsp crushed garlic
1/4 cup low sodium chicken broth.
Directions
Heat oven to 350.
Place chicken in a small baking dish. Combine remaining ingredients in a small bowl. Pour over the chicken.
Bake uncovered for 25-30 minutes.
Can turn broiler on for a few minutes for extra browning if desired.
Serves 3
Number of Servings: 2
Recipe submitted by SparkPeople user FIT_ARTIST.
Place chicken in a small baking dish. Combine remaining ingredients in a small bowl. Pour over the chicken.
Bake uncovered for 25-30 minutes.
Can turn broiler on for a few minutes for extra browning if desired.
Serves 3
Number of Servings: 2
Recipe submitted by SparkPeople user FIT_ARTIST.
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