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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 327.0
  • Total Fat: 13.7 g
  • Cholesterol: 145.2 mg
  • Sodium: 221.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.1 g

View full nutritional breakdown of Apricot Chicken calories by ingredient
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Apricot Chicken

Submitted by: FIT_ARTIST


Number of Servings: 2

Ingredients

    350 grams boneless, skinless chicken thighs
    1 tbsp coconut oil, melted
    3 tbsp all fruit spread
    2 tsp minced or crushed ginger root
    2 tsp crushed garlic
    1/4 cup low sodium chicken broth.

Directions

Heat oven to 350.
Place chicken in a small baking dish. Combine remaining ingredients in a small bowl. Pour over the chicken.
Bake uncovered for 25-30 minutes.
Can turn broiler on for a few minutes for extra browning if desired.

Serves 3

Number of Servings: 2

Recipe submitted by SparkPeople user FIT_ARTIST.






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