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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.7
  • Total Fat: 24.6 g
  • Cholesterol: 86.2 mg
  • Sodium: 485.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.8 g

View full nutritional breakdown of Spag Bol calories by ingredient
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Spag Bol

Submitted by: ELLISKJ1971


Number of Servings: 4

Ingredients

    beef
    onion
    garlic
    tin tomatoes
    pasta sauce

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ELLISKJ1971.





TAGS:  Beef/Pork |

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