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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Delicious serbian apple pie (Pita savijača sa jabukama) calories by ingredient
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Delicious serbian apple pie (Pita savijača sa jabukama)

Submitted by: JACIII85
Delicious serbian apple pie (Pita savijača sa jabukama)

Introduction

Serbian word for pie is "pita", which should not be confused with Greek pita. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called lepinja), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie).

A Serbian pie could, in general, be called in two ways: according to its mode of preparation, and according to its filling (although not every pie is prepared with every filling). For example, a "bundevara" is a pie filled with pumpkin and could refer to either a savijača (made of rolled phyllo) or a štrudla (made of rolled dough). Both sweet and salty pies are made, and some pies could be prepared in the same way with either sweet or salty filling.
Serbian word for pie is "pita", which should not be confused with Greek pita. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called lepinja), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie).

A Serbian pie could, in general, be called in two ways: according to its mode of preparation, and according to its filling (although not every pie is prepared with every filling). For example, a "bundevara" is a pie filled with pumpkin and could refer to either a savijača (made of rolled phyllo) or a štrudla (made of rolled dough). Both sweet and salty pies are made, and some pies could be prepared in the same way with either sweet or salty filling.

Number of Servings: 22

Ingredients

    1 kg wheat crust
    1 kg apples
    1 tsp cinnamon
    1 glass of mineral water
    50 grams Sunflower Oil
    6 tablespoons sugar

Directions

1. Grate the apples and add 6 tablespoons of sugar (about 100 grams) and cinnamon.
2. Take the first crust and sprayed it with mineral water, oil and little sugar. Then put another crust and sprayed it with mineral water, oil and little sugar.
Finally add the third crust and sprayed with the same and add the grated apples.
3. Reflect in a roll. Doing this until you have used up all crust. Then they sprayed water from above and bake at 220.C for 20-30 minutes.
4. Baked pie sprinkled with powdered sugar.

Serving Size: 22 pieces, one piece is 100 gr

Number of Servings: 22

Recipe submitted by SparkPeople user JACIII85.






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