Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 307.7
- Total Fat: 11.8 g
- Cholesterol: 2.8 mg
- Sodium: 50.2 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 8.7 g
- Protein: 11.5 g
View full nutritional breakdown of PB, Greek Yogurt and Honey Oatmeal calories by ingredient
PB, Greek Yogurt and Honey Oatmeal
Submitted by: SEAWAVEIntroduction
A quick go-with breakfast for work day mornings. An adaptation of Labyrinth's "BK Peanut Butter & Banana Ricotta Oatmeal" A quick go-with breakfast for work day mornings. An adaptation of Labyrinth's "BK Peanut Butter & Banana Ricotta Oatmeal"Number of Servings: 1
Ingredients
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1/4 cup rolled oats (regular or quick-cooking)
6 Tbsp water
1 Tbsp no-salt, no-sugar added Peanut Butter
2 Tbsp PC Greek Yogurt Plain 0% MF
1 Tbsp ground flax seed
1/2 fresh banana, mashed or thinly sliced
1 tsp honey
Tips
Directions
1. Place oatmeal and 6 Tbsp of water in microwave safe container. Cook in microwave on high for 1 minute.
2. Remove and add peanut butter. Stir well, until peanut butter is melted. Add Greek yogurt, ground flax, banana and honey. Stir well.
Serving Size: Makes 1 serving
2. Remove and add peanut butter. Stir well, until peanut butter is melted. Add Greek yogurt, ground flax, banana and honey. Stir well.
Serving Size: Makes 1 serving
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Member Ratings For This Recipe
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Where in the recipe do you add the Greek yogurt? I just mixed it in with the other ingredients and it was a very filling tasty breakfast. - 5/22/12
Reply from SEAWAVE (8/18/12)
Oops, I've corrected that now. You do mix it in with the other ingredients, after mixing and melting the peanut butter in. Glad you like it!
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