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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 1.2 g
  • Cholesterol: 2.1 mg
  • Sodium: 146.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Bread, Rustic French (ABM) calories by ingredient
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Bread, Rustic French (ABM)

Submitted by: ASTROCHEF
Bread, Rustic French (ABM)

Introduction

Enjoy a little taste of France where ever you are! Bake and enjoy as part of a relaxed family lunch.
Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I canít knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257, though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.
Enjoy a little taste of France where ever you are! Bake and enjoy as part of a relaxed family lunch.
Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I canít knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257, though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.

Number of Servings: 16

Ingredients

    1 teaspoon, bread machine yeast
    275 grams, strong white bread flour
    50 grams, rye flour
    75 grams, wholemeal flour
    1 tablespoon, vital wheat gluten
    15 grams, butter
    1 teaspoon, salt
    310mls, water

Directions

Add ingredients in order set machine on French bake and press start
Serve and Enjoy!

Serving Size:†16 Slices

Number of Servings: 16

Recipe submitted by SparkPeople user ASTROCHEF.






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