SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 9.6 g
  • Cholesterol: 32.7 mg
  • Sodium: 374.3 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Homemade Sage Breakfast Sausage calories by ingredient
Report Inappropriate Recipe

Homemade Sage Breakfast Sausage

Submitted by: COVEREDNPRAYING

Introduction

If your sausage comes from the butcher as salt & pepper pork sausage, omit the salt. Don't skip the nutmeg because you think it will make your sausage sweet, it won't and it adds a very nice depth to the sausage. You can add the same seasonings to ground turkey if you'd like. We happen to have pounds and pounds of fresh pork in our freezer! If your sausage comes from the butcher as salt & pepper pork sausage, omit the salt. Don't skip the nutmeg because you think it will make your sausage sweet, it won't and it adds a very nice depth to the sausage. You can add the same seasonings to ground turkey if you'd like. We happen to have pounds and pounds of fresh pork in our freezer!
Number of Servings: 10

Ingredients

    1 pound ground pork
    1/2 T. salt
    1/2 t. sage
    1/8 t. nutmeg
    1/3 t. pepper
    1/8 t. thyme
    1/8 t. poultry seasoning

Directions

Mix your pork with the seasonings and shape into patties. Sometimes I pat mine into a square and then cut into pieces for uniformity. Brown in a cold skillet over medium-high heat until done (no pink in the middle). I never time it, I just eyeball it and cut one patty open.

Serving Size: 10 patties

Number of Servings: 10

Recipe submitted by SparkPeople user COVEREDNPRAYING.






Great Stories from around the Web


Rate This Recipe