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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 16.6 g
  • Cholesterol: 56.6 mg
  • Sodium: 823.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.0 g

View full nutritional breakdown of Coach Jen's Turkey Enchiladas calories by ingredient
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Coach Jen's Turkey Enchiladas

Submitted by: SPARK_COACH_JEN

Introduction

Yummy and very easy to prepare! Yummy and very easy to prepare!
Number of Servings: 6

Ingredients

    1 medium onion, chopped
    2 tbsp vegetable oil
    2 cups cubed cooked turkey
    1 cup shredded Colby-Jack cheese (reduced fat), divided
    1 can (4 oz) chopped green chilies
    1 cup (8 oz) reduced fat sour cream
    1 can (10-3/4 oz) cream of chicken soup
    1/8 tsp ground coriander
    1/8 tsp ground cumin
    6 (8 in) whole wheat tortillas

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Directions

In a large skillet, saute onion in oil until tender; remove from heat. Stir in the turkey, 1/2 cup cheese and chilies; set aside. In a saucepan, combine the sour cream, soup, coriander and cumin. Stir over low heat until warm, then stir in 1/2 cup of the turkey mixture.

Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place seam side down in a greased 13x9x2-in baking dish. Spoon remaining soup mixture over the tortillas and sprink with remaining cheese.

Bake, uncovered at 350 degrees for 20-25 minutes or until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user SPARK_COACH_JEN.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    lovedit. had cooked chicken used instead shredded. thank you! - 3/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe is awesome!! My husband loves it so much, he's asked me to make it again - two days later!! I slimmed mine down even more - used ff italian dressing instead of vegetable oil and used low fat cream of chicken soup...will definitely be passing this one on!! - 7/10/08

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  • very good!was very suprised at the ease! - 5/29/11

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