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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 7.2 g
  • Cholesterol: 52.0 mg
  • Sodium: 1,635.4 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 24.1 g

View full nutritional breakdown of Paula's Pasta Sauce calories by ingredient
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Paula's Pasta Sauce

Submitted by: FLUFFYWONKENOBE

Introduction

Quick & easy to make, tastes great! Quick & easy to make, tastes great!
Number of Servings: 5

Ingredients

    1 lb. 93% lean ground beef
    1 can (15 oz) tomato sauce
    1 can (6 oz) tomato paste
    1 can (15 oz) stewed tomatoes
    1 can (6 oz) mushrooms
    1 tbsp basil
    1 tsp marjoram
    1 tsp oregano
    1 tsp black pepper
    1 tsp salt
    1 tsp garlic
    1 tbsp chopped onion
    6 tsp brown sugar

Directions

1.Brown ground beef, drain.
2. Add all ingredients except brown sugar, stir until well blended.
3. Bring to boil.
4. cover, reduce heat, simmer for 15 minutes, stirring occasionally.
5. Add brown sugar, stir, simmer 5 minutes more.
6. Serve over pasta of your choice (not included in nutritional information)
**A serving is approximately 1 cup**

Number of Servings: 5

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.






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