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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.7 mg
  • Sodium: 675.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

View full nutritional breakdown of 50 Calorie Cornbread! calories by ingredient
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50 Calorie Cornbread!



Introduction

Perfect with A Warm Cup of Chili! Perfect with A Warm Cup of Chili!
Number of Servings: 14

Ingredients

    Yellow Cornmeal, 2 cup
    Whole Wheat Flour, 0.5 cup
    Baking Powder, 2 tsp
    Baking Soda, 1 tbsp
    Splenda, 4 packets
    Soy / Skim Milk- 2 cup
    Fat Free Buttery Spread- 2 tbso

Directions

1. Preheat oven to 350 degrees.
2. Mix dry ingredients together.
3. In separate bowl, beat eggs and combine with other wet ingredients.
4. Mix two bowls together.
5. Pour into greased pan
6. Bake until golden brown around the edges and the middle bounces back when pressed (about 13 minutes)

Number of Servings: 14

Recipe submitted by SparkPeople user .






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