Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 269.4
- Total Fat: 7.7 g
- Cholesterol: 91.5 mg
- Sodium: 459.2 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.8 g
- Protein: 32.0 g
View full nutritional breakdown of beef teryaki bowl calories by ingredient
beef teryaki bowl
Submitted by: MOMMY1ST81Introduction
very fast and easy very fast and easyNumber of Servings: 5
Ingredients
-
beef broth, 1 can
beef, top sirloin, cut into strips
orange marmalade, 2 tbsp
snap peas, 1.5 cups frozen
egg noodles, uncooked 1. 5 cups
teriyaki sauce, 2 tbsp
Directions
Cook beef and then keep warm and set aside. Add teryaki sauce, snap peas, marmolade, egg noodles and beef broth. Right before pasta is done cooking add beef to mixture and serve.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MOMMY1ST81.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MOMMY1ST81.
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