Turkey Mac-Cheese CasseroleSubmitted by: RJESSUP75
IntroductionCombine all ingredients in large bowl mix thoroughly co not add water to the condensed cream of mushroom soup. Combine all ingredients in large bowl mix thoroughly co not add water to the condensed cream of mushroom soup.
2 cups of cooked macaroni
2 cups of condensed evaporated milk (1-Milk + 1-water)
2 cups of baked turkey white meat finely chopped
2 cups canned Campbell s condensed cream of mushroom soup
8 oz. of cheddar cheese low fat
black pepper to taste
Spread evenly in a rectangular casserole dish
PreHeat Oven to 350 degrees
Cover with foil and bake for 30 minutes
Remove foil and bake additional 14 minutes
Serving Size: Divid into 16 equal portions
Number of Servings: 16
Recipe submitted by SparkPeople user RJESSUP75.