Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 80.8
- Total Fat: 3.0 g
- Cholesterol: 13.8 mg
- Sodium: 264.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.1 g
- Protein: 8.2 g
View full nutritional breakdown of Turkey Mac-Cheese Casserole calories by ingredient
Turkey Mac-Cheese Casserole
Submitted by: RJESSUP75Introduction
Combine all ingredients in large bowl mix thoroughly co not add water to the condensed cream of mushroom soup. Combine all ingredients in large bowl mix thoroughly co not add water to the condensed cream of mushroom soup.Number of Servings: 16
Ingredients
-
2 cups of cooked macaroni
2 cups of condensed evaporated milk (1-Milk + 1-water)
2 cups of baked turkey white meat finely chopped
2 cups canned Campbell s condensed cream of mushroom soup
8 oz. of cheddar cheese low fat
black pepper to taste
Directions
Combine all ingredients in a large mixing bowl
Spread evenly in a rectangular casserole dish
PreHeat Oven to 350 degrees
Cover with foil and bake for 30 minutes
Remove foil and bake additional 14 minutes
Serving Size: Divid into 16 equal portions
Number of Servings: 16
Recipe submitted by SparkPeople user RJESSUP75.
Spread evenly in a rectangular casserole dish
PreHeat Oven to 350 degrees
Cover with foil and bake for 30 minutes
Remove foil and bake additional 14 minutes
Serving Size: Divid into 16 equal portions
Number of Servings: 16
Recipe submitted by SparkPeople user RJESSUP75.
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