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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 6.3 g
  • Cholesterol: 50.8 mg
  • Sodium: 814.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.9 g

View full nutritional breakdown of Mom's Meatloaf Recipe (Sub Turkey for Beef) calories by ingredient
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Mom's Meatloaf Recipe (Sub Turkey for Beef)

Submitted by: REDRAIDERG45

Introduction

Stole from another Spark Recipe, but used BBQ sauce instead of Ketchiup & Turkey instead of Beef Stole from another Spark Recipe, but used BBQ sauce instead of Ketchiup & Turkey instead of Beef
Number of Servings: 8

Ingredients

    BBQ Sauce, 3/4 Cup
    1.25 Lbs Ground Turkey 93% Fat Free
    1/4 Cups Light Zesty Italian Dressing
    1 Box Stove Top Stuffing Mix
    1 Cup Water
    2 Egg Whites
    1 Cup Chopped Onions

Directions

preheat oven to 375 degrees. Cook onion in the italian dressing on med heat 8-10 mins. or until onions brown, remove from heat and set aside to cool. Combine ground beef with 1/4 cup of ketchup, onion mixture, stuffing mix, water and egg whites. Put the meat mixture in a loaf pan or similar pan with sides and form into loaf. Spread remaining ketchup on top of meat and bake 55-60 mins, or until 160 degrees inside temp.

Serving Size: Makes 1 Loaf Pan

Number of Servings: 8

Recipe submitted by SparkPeople user REDRAIDERG45.





TAGS:  Poultry |

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