Nutritional Info
- Servings Per Recipe: 108
- Amount Per Serving
- Calories: 83.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 99.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
View full nutritional breakdown of My Home Made Bread calories by ingredient
My Home Made Bread
Submitted by: WALLOWINGBULLDIntroduction
Basic recipe from a friend Alma Hageman, with a few changes. Basic recipe from a friend Alma Hageman, with a few changes.Number of Servings: 108
Ingredients
-
* *Flour, white, 17 cup
* Saf-Instant, 48 gram(s)
* Move Over Butter, 5.33 tbsp
* Mashed Potatoes, 1 cup
* Water, tap, 5 cup (8 fl oz)
* Salt, 4 tsp
* Granulated Sugar, .5 cup
* Water, tap, .5 cup (8 fl oz)
* Granulated Sugar, .5 tsp
Directions
Makes 6 loaves. For nutrition I figured on 1/2" slices.
dissolve in 1/2 c. warm water the saf-instant (yeast), and 1/2 tsp. sugar. Let stand 5 min. Combine in large pan:
1/3 c. shortening
5 c. potato water (When I forget to save the water I use left over potatoes 1 cup potatoes 4 c.water)
8 c. flour
4 tsp. salt
1/2 sugar
Add yeast mixture and beat 150 strokes. Add enough flour (about 8 more cups) to make a soft stiff dough. Knead 5-10 min. Let rise until double (about 1 1/2 hrs. at 85 deg). Knead down. Let rise about 1/2 hr. Shape into 6 loaves using a 9x5x3 pans. Cover with a damp cloth and let rise in a warm place until double (about 50 min.) Bake on bottom rack of oven 30 min. at 400. For some reason it rises faster for me that the original recipe.
Number of Servings: 108
Recipe submitted by SparkPeople user WALLOWINGBULLD.
dissolve in 1/2 c. warm water the saf-instant (yeast), and 1/2 tsp. sugar. Let stand 5 min. Combine in large pan:
1/3 c. shortening
5 c. potato water (When I forget to save the water I use left over potatoes 1 cup potatoes 4 c.water)
8 c. flour
4 tsp. salt
1/2 sugar
Add yeast mixture and beat 150 strokes. Add enough flour (about 8 more cups) to make a soft stiff dough. Knead 5-10 min. Let rise until double (about 1 1/2 hrs. at 85 deg). Knead down. Let rise about 1/2 hr. Shape into 6 loaves using a 9x5x3 pans. Cover with a damp cloth and let rise in a warm place until double (about 50 min.) Bake on bottom rack of oven 30 min. at 400. For some reason it rises faster for me that the original recipe.
Number of Servings: 108
Recipe submitted by SparkPeople user WALLOWINGBULLD.
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