Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 172.5
- Total Fat: 0.8 g
- Cholesterol: 8.6 mg
- Sodium: 363.3 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 6.8 g
- Protein: 7.9 g
View full nutritional breakdown of Venison Barley soup calories by ingredient
Venison Barley soup
Submitted by: KITEFLYINGALNumber of Servings: 10
Ingredients
-
1lb venison flank steak
2 cup barley uncooked
1 leek
1lrg onion
1 stalk celery
2 cloves garlic
4 beef bouillon cubes
10 cups water
garlic salt, & pepper to taste
Directions
Cut venison, onion, celery, leek into bite size pieces. Add 12 cups of water to a large soup pan and bring to boil. Drop in the bouillon cubes, add chopped ingredients, sliced garlic and lower to a simmer for 60minutes till meat is tender. Bring back to a full boil and add the Barley, lower heat and simmer till barley is soft. Season to taste.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user KITEFLYINGAL.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user KITEFLYINGAL.
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