Stuffed Strawberries (ww)Submitted by: HEIDI14DAN
IntroductionStrawberries with Cream filling Strawberries with Cream filling
1 pound strawberries (18 strawberries)
4 oz fat free cream cheese at room temperature
1/2 cup splenda
1/2 tsp vanilla extract
Using a paring knife, cut a wide v-shape out of the pointed end of each strawberry (like an open mouth); reserve cut out pieces of strawberries. Place cut strawberries on a serving plate, green cap side down so they will be easy to fill.
Using an electric mixer, thoroughly combine cream cheese, sugar and vanilla in a medium bowl.
Chop reserved leftover bits of strawberries into tiny pieces and gently stir into cream cheese mixture with a spoon.
Fill each cut strawberry with a small amount of cream cheese mixture using a spatula or knife. Arrange filled strawberries on a serving plate, green cap side down.
Yields about 3 strawberries per serving.
NOTE: Prepare this recipe the same day you plan to serve it or the strawberries will weep. Refrigerate if not serving immediately.
Recipe from Weight Watchers meeting 2007
2 points/3 strawberries
Number of Servings: 6
Recipe submitted by SparkPeople user HEIDI14DAN.
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I made these for a work potluck. People were weary at first but once they found out they were a weight watchers recipe 2 pounds of strawberries where gone... just like that.
Note: I doubled the cream cheese to 16 oz but only used 1/2 cup of Splenda and 1/2 teaspoon of vanilla extract. Less is more - 3/19/08