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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 41.9
  • Total Fat: 0.2 g
  • Cholesterol: 3.4 mg
  • Sodium: 114.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Stuffed Strawberries (ww) calories by ingredient
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Stuffed Strawberries (ww)

Submitted by: HEIDI14DAN

Introduction

Strawberries with Cream filling Strawberries with Cream filling
Number of Servings: 6

Ingredients

    1 pound strawberries (18 strawberries)
    4 oz fat free cream cheese at room temperature
    1/2 cup splenda
    1/2 tsp vanilla extract

Directions

Wash and dry strawberries (you can leave green caps on if you wish)

Using a paring knife, cut a wide v-shape out of the pointed end of each strawberry (like an open mouth); reserve cut out pieces of strawberries. Place cut strawberries on a serving plate, green cap side down so they will be easy to fill.

Using an electric mixer, thoroughly combine cream cheese, sugar and vanilla in a medium bowl.

Chop reserved leftover bits of strawberries into tiny pieces and gently stir into cream cheese mixture with a spoon.

Fill each cut strawberry with a small amount of cream cheese mixture using a spatula or knife. Arrange filled strawberries on a serving plate, green cap side down.

Yields about 3 strawberries per serving.

NOTE: Prepare this recipe the same day you plan to serve it or the strawberries will weep. Refrigerate if not serving immediately.

Recipe from Weight Watchers meeting 2007
2 points/3 strawberries

Number of Servings: 6

Recipe submitted by SparkPeople user HEIDI14DAN.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I made this for a girls night party and everyone couldn't stop talking about them. One thing I added was I put about a teaspoon of graham cracker crust in the bottom of a muffin cup and then put them cream side down. They were like little strawberry cheesecakes. - 5/9/08

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  • Incredible!
    2 of 2 people found this review helpful
    I made these for a work potluck. People were weary at first but once they found out they were a weight watchers recipe 2 pounds of strawberries where gone... just like that.
    Note: I doubled the cream cheese to 16 oz but only used 1/2 cup of Splenda and 1/2 teaspoon of vanilla extract. Less is more - 3/19/08

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  • Incredible!
    1 of 1 people found this review helpful
    So delicious! - 5/19/13

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  • Very Good
    1 of 1 people found this review helpful
    I liked these! Of course they were alot better with the Splenda and the vinilla extract cut in half. It was still sweet but just enough! Very Very good! - 4/17/11

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  • Very Good
    1 of 1 people found this review helpful
    Very good - had to print the recipe for family members! Next time I'm going to try to freeze some, for a cold treat on hot summer days! - 6/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    I really enjoyed this recipe. Was a nice change!!! Thanks! - 2/5/09

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  • Incredible!
    1 of 1 people found this review helpful
    Hee hee, I used too much cream cheese, but they were still wonderful! I might cut the Splenda and Vanilla in half, though, because even with too much cream cheese they were very, very sweet. I can't believe the calories are so low! - 1/28/08

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  • This was way too sweet for me, and the cream cheese and the splenda made for a strange aftertaste. I think this is a really good idea though, and I will continue to see if there are other things that taste good stuffed in strawberries. - 6/9/08

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