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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 52.6
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Red Cabbage Hot Salad calories by ingredient
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Red Cabbage Hot Salad

Submitted by: GINA180847

Introduction

Cooked cabbage with onions and tossed with balsamic vinegar. Cooked cabbage with onions and tossed with balsamic vinegar.
Number of Servings: 14

Ingredients

    One medium head of red cabbage
    3 medium or 2 large red onions
    2 Tablespoons olive oil
    .75 cup of balsamic vinegar

Directions

Shred the red cabbage after coring it and add water to about .75 of cabbage height. Boil for about 15min. Drain off most of the cooking liquid. In a frying pan cut up the red onions and saute with the olive oil till onions are opaque. Then add them to the drained cabbage. Add the balsamic vinegar and toss well. Store in fridge or if you can not use up in 3 wks store in freezer. I have done both and it worked well.

Serving Size: .5 cup

Number of Servings: 14

Recipe submitted by SparkPeople user GINA180847.






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