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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 15.3 g
  • Cholesterol: 106.4 mg
  • Sodium: 720.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.7 g

View full nutritional breakdown of Scampi with Tuscan Peppers calories by ingredient
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Scampi with Tuscan Peppers

Submitted by: PIXIESTIX6669

Introduction

This dish is SO easy and fast to prepare...I use elephant garlic in place of regular, as it's sweeter and lends itself well to the dish...the olive oil may seem like alot, but like most Italians, I coat the bottom of the pan with olive oil when cooking...enjoy! This dish is SO easy and fast to prepare...I use elephant garlic in place of regular, as it's sweeter and lends itself well to the dish...the olive oil may seem like alot, but like most Italians, I coat the bottom of the pan with olive oil when cooking...enjoy!
Number of Servings: 2

Ingredients

    1 lb (about 20/25) raw large wild shrimp
    10/12 Tuscan peppers (pepperoncini)
    1 clove elephant garlic
    2 tbsp extra virgin olive oil
    Ground black pepper to taste

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Directions

Peel and devein shrimp, leaving tails intact; rinse in cold water and reserve
Peel and cut garlic into 6/7 pieces; saute lightly in olive oil over medium heat in large skillet
Drain peppers and add to oil and garlic; cover and cook 5 mins until lightly browned
Add shrimp, sprinkle with black pepper and cook another 15 mins
Serve immediately


Serving Size: 2






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