Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 122.6
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 790.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.0 g
View full nutritional breakdown of Roasted Veggies calories by ingredient
Roasted Veggies
Submitted by: LIZARD1280Number of Servings: 6
Ingredients
-
See above.
Directions
Toss all ingredients together.
Bake at 400 degrees for 40-45 minutes or until veggies are tender and golden.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIZARD1280.
Bake at 400 degrees for 40-45 minutes or until veggies are tender and golden.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIZARD1280.
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