Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 280.1
- Total Fat: 20.3 g
- Cholesterol: 50.7 mg
- Sodium: 490.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.3 g
- Protein: 17.4 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Chicken Salad
Submitted by: JMARTIN1807Number of Servings: 6
Ingredients
-
1 lb skinless, boneless, chicken breasts
1 cup light mayonnaise
1 cup grapes (cut in half)
1 cup celery (diced)
1/2 cup walnuts (chopped)
Directions
Boil chicken until cooked through. Shred chicken with two forks. Combine the chicken, mayo, grapes, celery, and walnuts in a mixing bowl.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JMARTIN1807.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JMARTIN1807.
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