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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 16.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Coconut Bark w/almonds and coconut calories by ingredient
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Coconut Bark w/almonds and coconut

Submitted by: GRANOLAMOM79


Number of Servings: 4

Ingredients

    1/4 cup coconut oil melted (measure 56gm then melt)
    1 tsp raw almond butter
    1 Tbsp cocoa powder
    1/4 tsp liquid stevia (english toffee is what I love)
    1.5 tbsp unsweetened shredded coconut
    1 tbsp sliced almonds

Directions

Line a pan with wax paper I use a 9" round cake pan and place in freezer for 10 minutes.

Combine everything but the sliced almonds & coconut. Pour mixture into a pan that was in the freezer. Sprinkle with almonds and coconut. I press them in a little. Pop back into freezer for 10 minutes or until set. Can be kept in freezer or fridge.

Serving Size: Make 3 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRANOLAMOM79.






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