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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 338.5
  • Total Fat: 6.7 g
  • Cholesterol: 29.6 mg
  • Sodium: 695.7 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.0 g

View full nutritional breakdown of Chicken Puttanesca calories by ingredient
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Chicken Puttanesca

Submitted by: IILAAD65

Introduction

Cooking Light - nice flavorful twist! Cooking Light - nice flavorful twist!
Number of Servings: 5

Ingredients

    9 oz chicken
    8 oz fettucini
    2 cups of spaghetti sauce
    1 tbsp capers
    1/4 cup sliced/chopped kalmata olives
    1 tsp red pepper flakes

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Directions

Prepare fettucini acoording to the packaged instructions.

Cut chicken into 1 inch pieces - and cook over medium heat until done. Add the sauce, olives, capers and red pepper flakes.

Let simmer until desired consistency or about 10 minutes on low.

Mix together and serve!



Serving Size: 1 cup - 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user IILAAD65.






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