Chicken PuttanescaSubmitted by: IILAAD65
IntroductionCooking Light - nice flavorful twist! Cooking Light - nice flavorful twist!
9 oz chicken
8 oz fettucini
2 cups of spaghetti sauce
1 tbsp capers
1/4 cup sliced/chopped kalmata olives
1 tsp red pepper flakes
Cut chicken into 1 inch pieces - and cook over medium heat until done. Add the sauce, olives, capers and red pepper flakes.
Let simmer until desired consistency or about 10 minutes on low.
Mix together and serve!
Serving Size: 1 cup - 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user IILAAD65.