Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 366.1
- Total Fat: 37.0 g
- Cholesterol: 135.9 mg
- Sodium: 37.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.2 g
- Protein: 2.5 g
View full nutritional breakdown of Tangy Raspberry Treat calories by ingredient
Tangy Raspberry Treat
Submitted by: GOTALOOSENumber of Servings: 6
Ingredients
-
1 Bag 10oz frozen raspberries thawed
.75 cup of splenda
2.5 cups heavy whip cream
4 teaspoons fresh lemon juice
Directions
1. In a blender combine raspberries, quarter cup splenda a pinch of salt and and puree until splenda dissolves about 1 minute. Pour mixture through a fine-mesh sieve into a medium bowl, pressing on solids (discard seeds)
2. In a large bowl using an electric mixer beat cream and remaining splenda on high until stiff peaks form, about 3 to 5 minutes. Beat in lemon juice. In 6 small glasses, alternate layers of raspberry puree and whipped cream. With a skewer or thin bladed knife, gently swirl whipped cream and puree together. Smooth tops and serve immediately.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GOTALOOSE.
2. In a large bowl using an electric mixer beat cream and remaining splenda on high until stiff peaks form, about 3 to 5 minutes. Beat in lemon juice. In 6 small glasses, alternate layers of raspberry puree and whipped cream. With a skewer or thin bladed knife, gently swirl whipped cream and puree together. Smooth tops and serve immediately.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GOTALOOSE.
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