Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 87.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 7.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.8 g
- Protein: 1.2 g
View full nutritional breakdown of Fruit Salad calories by ingredient
Fruit Salad
Submitted by: CHRISKENANDKIDSIntroduction
I don't add anything to this recipe except the fruit. No sugar, no sweetener, nothing. Just the fruit itself. I don't add anything to this recipe except the fruit. No sugar, no sweetener, nothing. Just the fruit itself.Number of Servings: 10
Ingredients
-
One whole pineapple, cubed
One whole cantaloupe, diced
4 Kiwi Fruit, peeled and diced
2 Mangos, peeled and diced
Directions
Cut up all the fruit and toss together in a large bowl. Serve.
Serving Size: Makes 10-1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
Serving Size: Makes 10-1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
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