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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 6.3 g
  • Cholesterol: 38.2 mg
  • Sodium: 263.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Apple Cinnamon Coffee Cake calories by ingredient
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Apple Cinnamon Coffee Cake

Submitted by: DAWNOPFER


Number of Servings: 9

Ingredients

    CAKE:
    1 cup whole wheat pastry flour
    1/2 cup all purpose flour
    1/2 cup splenda for baking
    1+1/2 tsp baking powder
    1+1/2 tsp ground cinnamon
    1/2 tsp salt
    3/4 cup 1% milk
    2 tbs butter, melted
    1 tsp vanilla extract
    1 large egg, lightly beaten
    1 cup diced & peeled granny smith apples (one apple)
    cooking spray

    TOPPING:
    1/8 cup splenda brown sugar blend
    1 tbs all-purpose flour
    1 tbs whole wheat pastry flour
    1/2 tsp ground cinnamon
    2 tbs chilled butter, cut into pieces

Directions

Preheat oven to 350.
To prepare CAKE:
Put flours, sugar, baking powder, cinnamon, and salt into a bowl. Mix. Make a well in middle of mixture. Add milk, melted butter, vanilla, and egg. Stir until just moistened. Fold in apples. Pour batter into an 8 inch square baking pan that has been greased with cooking spray.
TOPPING:
Combine brown sugar, flours, cinnamon, and butter with a pastry cutter or with a fork until crumbly. Sprinkle over top of cake.
Bake 45 minutes, or until toothpick inserted into center comes out clean.
Cool 10 minutes before serving.
Makes 9 3" pieces.

Number of Servings: 9

Recipe submitted by SparkPeople user DAWNOPFER.






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Member Ratings For This Recipe

  • This cake was awesome! It had great texture and it turned out delicious! I used two apples and that was the only thing I changed. Excellent cake! - 9/23/08

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  • Very tasty. Didn't changing anything and it turned out pretty good. Boyfriend is inhaling it! I think it could be a little more moist, so next time I think I will add 1/2 cup of applesauce to see if that makes a difference. He also suggested adding oats to it, which I may try next time. - 9/7/08

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