Apple Cinnamon Coffee CakeSubmitted by: DAWNOPFER
1 cup whole wheat pastry flour
1/2 cup all purpose flour
1/2 cup splenda for baking
1+1/2 tsp baking powder
1+1/2 tsp ground cinnamon
1/2 tsp salt
3/4 cup 1% milk
2 tbs butter, melted
1 tsp vanilla extract
1 large egg, lightly beaten
1 cup diced & peeled granny smith apples (one apple)
1/8 cup splenda brown sugar blend
1 tbs all-purpose flour
1 tbs whole wheat pastry flour
1/2 tsp ground cinnamon
2 tbs chilled butter, cut into pieces
To prepare CAKE:
Put flours, sugar, baking powder, cinnamon, and salt into a bowl. Mix. Make a well in middle of mixture. Add milk, melted butter, vanilla, and egg. Stir until just moistened. Fold in apples. Pour batter into an 8 inch square baking pan that has been greased with cooking spray.
Combine brown sugar, flours, cinnamon, and butter with a pastry cutter or with a fork until crumbly. Sprinkle over top of cake.
Bake 45 minutes, or until toothpick inserted into center comes out clean.
Cool 10 minutes before serving.
Makes 9 3" pieces.
Number of Servings: 9
Recipe submitted by SparkPeople user DAWNOPFER.