Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 667.8
- Total Fat: 44.4 g
- Cholesterol: 140.2 mg
- Sodium: 2,288.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.4 g
- Protein: 36.0 g
View full nutritional breakdown of Shrimp & Grits calories by ingredient
Shrimp & Grits
Submitted by: MCSHEA66Number of Servings: 4
Ingredients
-
4-5 cup shrimp stock
1cup yellow cornmeal
1cup grated white cheddar cheese
fresh ground pepper
3 green onions
1/2lb thick smoked bacon
2Tsp oliveoil
20 Lg shrimp
3 clove garlic
salt & perpper
Directions
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCSHEA66.
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