Buffalo Chicken DipSubmitted by: SUZKELLEY
2.5 cups cooked chicken, shredded
8 oz Cream Cheese, Fat Free
1.25 Cheddar Cheese, shredded
0.5 cup Mozzarella Cheese, part skim milk
1 cup Hidden Valley, Fat Free Ranch Dressing
0.5 cup Frank's Red Hot Wings Sauce - Buffalo
Is good with celery and cucumber as well as chips or melba toast.
Serving Size: about 32 1/4 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user SUZKELLEY.