Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 66.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 338.6 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 5.6 g
- Protein: 6.5 g
View full nutritional breakdown of Curried Broccoli Soup calories by ingredient
Curried Broccoli Soup
Submitted by: BKWERMNumber of Servings: 8
Ingredients
-
6 cups Broccoli, flowerets
1 cup chopped raw Onions
1 cup raw Carrots strips or slices
4 cups 99% fat free chicken stock
1 tbsp Curry powder
Cooking spray
Directions
Cooking spray a couple and add the chopped onion and carrots and saute until the onion is soft. If it starts to stick, add a little water.
Add the broccoli, curry powder and chicken stock and simmer until the broccoli and carrots are soft.
Makes 8 1-cup servings.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BKWERM.
Add the broccoli, curry powder and chicken stock and simmer until the broccoli and carrots are soft.
Makes 8 1-cup servings.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BKWERM.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
