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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 5.0 g
  • Cholesterol: 86.7 mg
  • Sodium: 781.7 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Zucchini Tomato & Gruyere Pancakes calories by ingredient
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Zucchini Tomato & Gruyere Pancakes

Submitted by: DB2.GSR
Zucchini Tomato & Gruyere Pancakes

Number of Servings: 7

Ingredients

    zucchini
    tomato
    onion
    garlic
    cheese
    flour
    egg
    spices(fresh basil!, mrs.dash, etc)

Directions

shred zucchini. dice other veggies & cheese
mix salt, pepper, zucchini in colander- set aside.
cook onions & garlic first
mix flour, eggs, parmesan & spices for batter while they soften
add zucchini & tomato to pan
remove from heat & let cool
mix veggies & cheese with batter
spoon into pan, spread thin.
flip, & enjoy!

Serving Size: makes 7 7" pancakes

Number of Servings: 7

Recipe submitted by SparkPeople user DB2.GSR.






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