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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 6.9 g
  • Cholesterol: 14.2 mg
  • Sodium: 786.6 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 31.1 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
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Chicken Noodle Casserole

Submitted by: STPHNE

Introduction

"Chicken Noodle Soup without the broth -- very cozy with the melted mozzarella on top."

Adapted from Chicken Noodle Casserole I on Allrecipes.

For the calorie count, I used Barilla Plus Rotini pasta, 98% FF soups and Kraft 2% shredded mozzarella.
"Chicken Noodle Soup without the broth -- very cozy with the melted mozzarella on top."

Adapted from Chicken Noodle Casserole I on Allrecipes.

For the calorie count, I used Barilla Plus Rotini pasta, 98% FF soups and Kraft 2% shredded mozzarella.

Number of Servings: 6

Ingredients

    2 pounds Boneless Skinless Chicken Breast
    1/2 package (7.25 oz) pasta such as spaghetti or rotini
    1 (10.75 oz) can Condensed Cream of Mushroom Soup
    1 (10.75 oz) can Condensed Cream of Chicken Soup
    1/4 cup water
    Dash Pepper
    1/4 tsp Garlic Salt
    1 cup shredded mozzarella

Directions

- Cook and shred the chicken by boiling or microwaving in a covered dish.
- Boil the pasta according to the package instructions. (about 10 minutes) Drain.
- Preheat the oven to 350 degrees.
- In a 9x13 inch baking dish, combine the soups, water, pepper, and garlic salt with a wire whisk. Add the shredded chicken and pasta and stir well. The mixture will be a little thick. Spread it evenly in the dish and sprinkle the mozzarella on top.
- Bake in the preheated oven for 20-25 minutes or until cheese is melted and the top is browning.
- Let cool 5 minutes and serve.

Makes 6 servings.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SASWOPE.






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