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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 358.7
  • Total Fat: 16.4 g
  • Cholesterol: 244.1 mg
  • Sodium: 306.0 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.9 g

View full nutritional breakdown of Charlie Shaw Shrimp calories by ingredient
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Charlie Shaw Shrimp

Submitted by: TTSCHUPP

Introduction

Shrimp, Garlic & Mushrooms, sauteed and served with a delish white wine sauce Shrimp, Garlic & Mushrooms, sauteed and served with a delish white wine sauce
Number of Servings: 3

Ingredients


    Mushrooms, fresh, 1 cup, pieces or slices
    Shrimp, raw, 17 oz
    Garlic, 4 cloves
    Arrowroot flour, 2.5 grams
    Olive Oil, 3 tbsp
    *Dry White Wine, 1 cup
    *Kirkland Signature Organic Chicken Stock, .5 cup

Directions

Heat olive oil in nonstick. Add chunky garlic and cook until soft. Add sliced mushrooms and brown slightly. Add wine, reduce to 1/2. Add arrowroot to chicken stock, poor over other ingredients and stir until thickened. Add shrimp to pan, cook until just done (curling), careful not to overcook.

Serving Size: Makes 3 nice servings

Number of Servings: 3

Recipe submitted by SparkPeople user TTSCHUPP.






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