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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 6.2 g
  • Cholesterol: 60.3 mg
  • Sodium: 206.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Gluten free Belgium Waffles with extra egg calories by ingredient
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Gluten free Belgium Waffles with extra egg

Submitted by: RMEMECH

Introduction

delicious waffles without wheat, thanks to Pamela's mix. I add the splenda and cinnamon for a slightly sweet taste without syrup. delicious waffles without wheat, thanks to Pamela's mix. I add the splenda and cinnamon for a slightly sweet taste without syrup.
Number of Servings: 10

Ingredients

    1 1/2 cups Pamela's Gluten Free pancake mix
    3 large eggs
    2 Tbsp oil (i used canola, but it doesn't specify what kind on the bag)
    1 tsp splenda/sugar baking blend
    1/2 tsp cinnamon, ground

Directions

preheat Belgium waffle iron.
separate egg whites and yolks, whip egg whites until stiff-set aside for now.
in other bowl, mix egg yolks, pancake mix, oil, splenda and cinnamon until all lumps are gone.
fold in stiff egg whites.
use a 1/2 cup measuring cup to scoop mix onto Belgium waffle iron.
follow directions for your iron to cook properly.

Serving Size: 1/2 waffle, makes 5 waffles

Number of Servings: 10

Recipe submitted by SparkPeople user RMEMECH.






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Member Ratings For This Recipe

  • The only liquid in this recipe is the oil and egg yolks, which was not enough to wet the dry ingredients. I probably added 1/2 - 1 cup of milk just to be able to get a batter consistency. The end result was great, but the recipe clearly needs some adjustment. - 1/15/12

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