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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Matzah Fruit Kugel calories by ingredient
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Matzah Fruit Kugel

Submitted by: HMICH711

Introduction

Kosher for Passover! This is a favorite of mine from sedars at home, and now that I am attending sedars at friend's houses, I bring this with me and it is a hit! You don't even notice it's missing the leavening! Kosher for Passover! This is a favorite of mine from sedars at home, and now that I am attending sedars at friend's houses, I bring this with me and it is a hit! You don't even notice it's missing the leavening!
Number of Servings: 10

Ingredients

    5 matzahs
    6 large eggs (or substitute 3 cups egg beaters)
    2 unpeeled apples, shredded
    1 small unpeeled pear, shredded
    8 oz. can crushed pineapple, drained
    3/4 cup golden raisins
    3 tablespoon sugar
    Grated rind of 1 lemon
    1 tablespoon lemon juice
    1 teaspoon ground cinnamon
    2 teaspoons vanilla extract
    3 tablespoons margarine
    2 tablespoons sugar mixed with 1/2 teaspoon ground cinnamon

Directions

Break matzahs into a bowl and cover with water. Soak 2 minutes and drain.

In a large bowl, mix eggs until fluffy. Stir in apple, pear, pineapple, raisins, sugar, lemon rind and juice, cinnamon and vanilla. When well mixed, stir in matzahs.

Preheat oven to 325 degrees. Place margarine in a 9x13" casserole dish and heat in the oven until melted. Swirl pan, coating it well with the margarine. Pour excess into matzah fruit mixture. Pour mixture into casserole dish, spreading evenly. In a small bowl, mix sugar and cinnamon for topping. Sprinkle over top.

May be refrigerated overnight. Before serving bring to room temperature if refrigerated.

Bake at 325 degrees for 45 minutes or until top is golden and kugel is solid. Cut into squares to serve.

Serving Size: Serves 10 to 12

Number of Servings: 10

Recipe submitted by SparkPeople user HMICH711.






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Member Ratings For This Recipe

  • All I would add is that for the size and number of servings... One serving is about 2.5 inches by 4.5 inches. - 4/21/11

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