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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 391.6
  • Total Fat: 20.4 g
  • Cholesterol: 75.8 mg
  • Sodium: 454.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.9 g

View full nutritional breakdown of Chicken Supreme calories by ingredient
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Chicken Supreme

Submitted by: BUDGETMOM
Chicken Supreme

Introduction

This one dish meal is so easy. No need to cook the chicken or the rice first - they both cook together in the oven! Great for company. I like to serve this with a huge mixed green salad and strawberries topped with light whipped cream and a few chocolate chips for desert. This one dish meal is so easy. No need to cook the chicken or the rice first - they both cook together in the oven! Great for company. I like to serve this with a huge mixed green salad and strawberries topped with light whipped cream and a few chocolate chips for desert.
Number of Servings: 8

Ingredients

    1 1/3 cups dry long grain white rice
    4-5 boneless chicken breast halves (about a pound)
    celery salt (or salt) and freshly ground pepper to taste
    2 recipes for cream of soup substitute (plus celery salt)
    1/4 cup butter, melted
    1/2 cup skim milk
    1/2 cup apple cider (or sherry if you have it)
    1/2 cup grated parmesan cheese (kraft)
    1/2 cup toasted slivered almonds

Tips

original recipe called for 1 1/2 pounds of chicken and canned creamed soups


Directions

Grease large shallow baking dish. Spread half of the rice on bottom. Sprinkle chicken with salt and pepper; place over rice.

Mix together soups, butter, apple cider and milk; pour half over chicken. Sprinkle remainder of rice over chicken, followed by remainder of soup mixture. Sprinkle top with cheese and almonds. Cover tightly with foil and bake 1 hour and 15 minutes.






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