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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 3.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 350.8 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Yogurt Cake calories by ingredient
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Yogurt Cake

Submitted by: CGARR442
Yogurt Cake

Introduction

This is a very moist cake. The longer it sits the moister it gets. I used strawberry yogurt in the recipe but you could use any flavor you like.
You could also cut the cake into 24 pieces to make the calories even less.
This is a very moist cake. The longer it sits the moister it gets. I used strawberry yogurt in the recipe but you could use any flavor you like.
You could also cut the cake into 24 pieces to make the calories even less.

Number of Servings: 12

Ingredients

    1 Box of Betty Crocker Super Moist White Cake Mix.
    4 6oz Containers of Great Value Light Strawberry Yogurt
    1 8oz Tub of Great Value Light Whipped Topping
    1 Cup of Water

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Directions

Mix two containers of yogurt with water and cake mix. Follow the instructions on the cake box (but do not add any other ingredients). Pour into a 9x13 pan and cook according to directions.
Remove from oven and allow cake to cool completely. Mix the remaining two containers of yogurt with the whipped topping and spread on top of the cake and serve.

I decorated my cake for the 4th of July for the picture.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user CGARR442.






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