Baked Apple Acorn SquashSubmitted by: MM_POPE
* Acorn Squash, 2 cup, cubes
* Apples, fresh, 1 medium (2-3/4" dia)
* Cinnamon, ground, 1 tbsp
Pierce the squash several times with a sharp knife to let the steam escape during cooking. Microwave on high until tender, about 5 minutes. Turn the squash after 3 minutes to ensure even cooking.
Place the squash on a cutting board and cut in half. Scrape the seeds out of the center of each half and discard the seeds. Fill the hollowed squash with the apple mixture.
Return the squash to the microwave and cook until the apples are softened, about 2 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user MM_POPE.