Low-Fat Chicken EnchiladasSubmitted by: SEVERINA418
1.5 lbs. cooked shredded chicken breast
1/4 cup onion, finely diced
16 oz. fat free sour cream
1 can 98% fat free cream of chicken soup
1- 10 oz.can (Rotel) diced tomatoes & green chilies
2 cups 2% mexican four cheese, shredded
18- 6" soft corn tortillas
Heat sour cream and soup, set aside.
Soften tortillas with moist paper towel in microwave.
Spray cake pan or cookie sheet that has sides with cooking spray.
Put about 2 tbsp chicken mix and 1 tbsp cheese in tortillas and roll up. Put on pan with the seam of the tortillas down.
Top with sour cream and soup mixture and remaining cheese.
Bake at 350 for about 30 minutes.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user SEVERINA418.