- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 183.7
- Total Fat: 1.5 g
- Cholesterol: 221.0 mg
- Sodium: 786.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.2 g
- Protein: 26.0 g
Shrimp Cocktail for a CrowdSubmitted by: SHARTLESVILLE
IntroductionDelicious light meal. Serve with avocado and crackers. Delicious light meal. Serve with avocado and crackers.
23 oz V8 Low Sodium (half a 46 oz bottle)
32 oz Clamato
1 oz El Pato Spicy Tomato Sauce (more or less)
4 Large Cucumbers, peeled and diced
1 Cup Raw Celery, diced
1 Large Carrot (use a peeler to peel pieces into the bowl)
2 Pounds of Medium sized shrimp, cooked, peeled, tails removed.
Mix everything in a very large bowl or stock pot, then serve!
Number of Servings: 8
Recipe submitted by SparkPeople user SHARTLESVILLE.