- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.0
- Total Fat: 2.1 g
- Cholesterol: 331.5 mg
- Sodium: 567.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.6 g
- Protein: 38.7 g
Shrimp Cocktail (lower sodium version)Submitted by: SHARTLESVILLE
IntroductionRefreshing shrimp recipe Refreshing shrimp recipe
64 oz Low Sodium V8
0.5 C water
1 oz El Pato spicy tomato sauce
4 large cucumbers, peeled and diced
3 large celery stalks, washed and diced
1 medium carrot, washed
1 medium tomato, washed and diced
2 Pounds of Medium sized shrimp, cooked, peeled, tails removed
Thaw and pull tails off shrimp, add to very large mixing bowl or stock pot. Add water, V8, and El Pato, stir. Add cucumbers, celery, and tomato. Use a vegetable peeler to add carrot pieces into bowl (like you are peeling it but not into the trash).
Serve with diced avocado and crackers (neither are included in the nutritional info).
Number of Servings: 8
Recipe submitted by SparkPeople user SHARTLESVILLE.