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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 5.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,835.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.3 g

View full nutritional breakdown of Best Chicken & Veggie Soup calories by ingredient
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Best Chicken & Veggie Soup

Submitted by: ANDIRAINE

Introduction

yum yum, comforting and healthy yum yum, comforting and healthy
Number of Servings: 12

Ingredients

    *Red Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove), diced w/ skin left on
    1 Vidalia Onion, raw, 1.5 cup, chopped
    Garlic, 6 cloves, chopped
    Leeks, 1 leek chopped
    Parsley, 1 cup chopped
    1 Bundle of Fresh Thyme, Bay Leaves, Rosemary, & Sage tied together with kitchen string
    Scallions, raw, .5 cup, chopped
    Olive Oil, 2 tbsp Better than Boullion Chicken Base, 5 tbsp.
    4 cups cooked Rotisserie chicken breast /and other meat shredded.
    Sea Salt, 2 tbsp
    Pepper, red or cayenne, 1 tbsp
    Smoked Paprika, 2 tbsp
    Water, tap, 12 cup (8 fl oz)
    Carrots, raw, 1.5 cup, diced

Directions

In a large stock pot, saute the onions, potatoes, garlic, & carrots for 5 minutes on medium-high heat. Add the leeks (make sure they are clean!), saute for 2 more minutes. Add the water, soup base, seasonings, and the herb bundle. Save out the chicken, parsley & green onions for later. Simmer for 35 minutes or until the veggies are tender. Don't kill it. Turn off the heat. Stir in the chicken, green onions & parsley. Adjust the seasonings if needed. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user ANDIRAINE.






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