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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 8.4 g
  • Cholesterol: 27.6 mg
  • Sodium: 340.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Dilled Tuna Salad calories by ingredient
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Dilled Tuna Salad

Submitted by: MRS243


Number of Servings: 4

Ingredients

    2 cans tuna in water, drained
    1/2 med onion, finely chopped
    3 Tbsp Light Mayo
    1 Tbsp Lemon Juice
    2 Tbsp Dill, dried (more or less depending on how you like it)
    4 c lettuce, shredded/chopped
    salt & pepper to taste

Directions

Combine all ingredients except lettuce.

Divide lettuce among 4 plates, top with tune.

Also good as a sandwhich, wrap, or pita.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRS243.






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