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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 17.8 g
  • Cholesterol: 49.3 mg
  • Sodium: 495.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 21.9 g

View full nutritional breakdown of Thai Pork calories by ingredient
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Thai Pork

Submitted by: TAMRACLOVEC
Thai Pork

Introduction

Altered from a National Pork Board recipe to use no oil, and for a different method of preparation. Altered from a National Pork Board recipe to use no oil, and for a different method of preparation.
Number of Servings: 8

Ingredients

    1.5 lb. pork chops, cut into stir-fry strips

    Sauce:
    1 cup salsa OR picante sauce
    1/2 cup peanut butter (crunchy is great)
    2 tablespoons soy sauce
    2 tablespoons balsamic vinegar
    1 teaspoon chili powder
    1/2 teaspoon ground ginger
    1/2 teaspoon garlic salt
    1/4 teaspoon pepper
    1 tablespoon sesame seed, toasted if desired
    1/2C water

    Topping:
    2 tablespoons thinly sliced green onions
    more sesame seeds

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Directions

1. Spray a 12" heavy skillet with spray oil and cook pork strips about 5 minutes or until no more pink is visible.

2. Add all the sauce ingredients. Stir frequently until the peanut butter is melted. Reduce heat to very low, cover and simmer gently for about 30 minutes or until pork is tender - stirring several times.

3. Served Pork over rice or noodles, and sprinkled with green onions & sesame seeds! Wonderful with sesame green beans, broccoli or roasted vegetables!

(rice, noodles & vegies are not included in nutritional data)

Serving Size: Makes 8 servings, 1/2C each

Number of Servings: 8

Recipe submitted by SparkPeople user TAMRACLOVEC.






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Member Ratings For This Recipe

  • could use more liquid, but it might just be that I cooked a little long. was tasty! - 11/12/11

    Reply from TAMRACLOVEC (11/13/11)
    Yes, it's easy to just stir in a bit of water at the end until it is thinned to your personal preference. So glad you liked it!


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  • My daughter made this for me, substituting chicken for the pork. It is fabulous. I am making it for some friends in a couple of days. Side salad and broccoli round out this dish very nicely. - 8/17/11

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