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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 54.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Dilled Carrots : 2 Servings calories by ingredient
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Dilled Carrots : 2 Servings

Submitted by: KARENSUEBURTON


Number of Servings: 2

Ingredients

    1/2 t. sugar
    1/2 t. chicken boullion granules, sodium-free
    4 carrots, sliced
    1 t. dill

Directions

Spray a small pan with cooking spray.
Put enough water in the pan to cover the bottom and heat over medium heat.
Add boullion and sugar and stir about a minute.
Add carrots and dill.
Cover and simmer about 5 minutes.

Serving Size: 2 servings






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