Dilled Carrots : 2 ServingsSubmitted by: KARENSUEBURTON
1/2 t. sugar
1/2 t. chicken boullion granules, sodium-free
4 carrots, sliced
1 t. dill
Put enough water in the pan to cover the bottom and heat over medium heat.
Add boullion and sugar and stir about a minute.
Add carrots and dill.
Cover and simmer about 5 minutes.
Serving Size: 2 servings