Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 54.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 84.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.4 g
- Protein: 1.1 g
View full nutritional breakdown of Dilled Carrots : 2 Servings calories by ingredient
Dilled Carrots : 2 Servings
Submitted by: KARENSUEBURTONNumber of Servings: 2
Ingredients
-
1/2 t. sugar
1/2 t. chicken boullion granules, sodium-free
4 carrots, sliced
1 t. dill
Directions
Spray a small pan with cooking spray.
Put enough water in the pan to cover the bottom and heat over medium heat.
Add boullion and sugar and stir about a minute.
Add carrots and dill.
Cover and simmer about 5 minutes.
Serving Size: 2 servings
Put enough water in the pan to cover the bottom and heat over medium heat.
Add boullion and sugar and stir about a minute.
Add carrots and dill.
Cover and simmer about 5 minutes.
Serving Size: 2 servings
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