Green Chili and Cream Cheese Enchilada

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 392.7
  • Total Fat: 8.4 g
  • Cholesterol: 57.2 mg
  • Sodium: 841.4 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 19.3 g
  • Protein: 32.8 g

View full nutritional breakdown of Green Chili and Cream Cheese Enchilada calories by ingredient
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Submitted by: JAVAJUNKIE

Introduction

saute Chicken
add cream cheese and green chilis
stir until combined
add both cans of beans
and then scoop into tortilla roll up and stack in rows
top with enchiilada sauce toss in oven for 15 min.
saute Chicken
add cream cheese and green chilis
stir until combined
add both cans of beans
and then scoop into tortilla roll up and stack in rows
top with enchiilada sauce toss in oven for 15 min.

Number of Servings: 6

Ingredients

    saute Chicken
    add cream cheese and green chilis
    stir until combined
    add both cans of beans
    and then scoop into tortilla roll up and stack in rows
    top with enchiilada sauce toss in oven for 15 min.

Directions


Serving Size: 2 enchiladas

Number of Servings: 6

Recipe submitted by SparkPeople user JAVAJUNKIE.





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