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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 3.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 379.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Thai Pork Salad Wraps calories by ingredient
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Thai Pork Salad Wraps

Submitted by: JENNYGIFFORD

Introduction

I modified this recipe that I found in Taste of Home Magazine. I modified this recipe that I found in Taste of Home Magazine.
Number of Servings: 8

Ingredients

    Lettuce
    scallions

Directions

Cook pork until done, drain and set aside. Mix all ingrediants EXCEPT bib lettuce, in pan, heating through. Vegetables should be tender but firm. Spoon two spoonfuls of mixture into lettuce leaves and serve.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JENNYGIFFORD.






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